Angela’s Quick Pizza Dough
April 23, 2010
With the permission of Angela Tunner (gourmet genius) I am sharing the fastest and tastiest pizza dough recipe ever. Now I’m not going to make any outlandish promises about how “this dough is so fast, it will practically make itself” or “this dough is so quick, your eyes will explode if you watch it happen”. No. I am just going to promise that you will eventually grow fat and lazy if you try this once, because you wont want to go back.
Topping ideas? What do I have to spell everything out for you? Think up your own damn topping ideas.
PS: ask Angela for ideas. She knows her pizza.
Ingredients
2 ¼ teaspoons dry active yeast
¾ cups warm water
1 teaspoon sugar
1 teaspoon salt
2 cups flour
Method
1. In bowl of mixer or large bowl, add water, yeast and sugar. Leave to sit for 5 minutes. Add in flour and salt. Mix until well combined and knead for at least 2 minutes or mix using bread hook on mixer.
2. Leave to rise for 10-15 minutes. Roll out to make your pizza.
